Café

Terrace Café

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 7:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Brunch Sun, 10:30 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Lunch Sat, 1:00 pm - 2:30 pm
Dinner Mon-Fri/Sun, 5:00 pm - 7:00 pm

Location on Campus Second floor of the Campus Center, open for the public, students, faculty, and staff.

Breakfast

warm + soulful

near + far

kettle

leaves + greens

butter + sugar

rise + shine

toppers

warm + soulful

60 cal.

180 cal.

70 cal.

60 cal.

70 cal.

15 cal.

110 cal.

35 cal.

140 cal.

110 cal.

180 cal.

150 cal.

180 cal.

310 cal.

0 cal.

40 cal.

35 cal.

45 cal.

0 cal.

grate + griddle

50 cal.

15 cal.

5 cal.

10 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

0 cal.

110 cal.

70 cal.

110 cal.

1 x 1 sec spray

0 cal.

20 cal.

leaves + greens

45 cal.

20 cal.

60 cal.

50 cal.

60 cal.

butter + sugar

160 cal.

210 cal.

60 cal.

70 cal.

60 cal.

110 cal.

100 cal.

220 cal.

170 cal.

220 cal.

230 cal.

210 cal.

390 cal.

420 cal.

380 cal.

360 cal.

400 cal.

390 cal.

420 cal.

400 cal.

340 cal.

360 cal.

390 cal.

100 cal.

20 cal.

35 cal.

100 cal.

rise + shine

80 cal.

260 cal.

100 cal.

90 cal.

130 cal.

190 cal.

120 cal.

110 cal.

190 cal.

110 cal.

150 cal.

480 cal.

110 cal.

120 cal.

100 cal.

0 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

150 cal.

140 cal.

120 cal.

160 cal.

150 cal.

160 cal.

150 cal.

130 cal.

100 cal.

40 cal.

45 cal.

35 cal.

40 cal.

70 cal.

40 cal.

sips

0 cal.

15 cal.

25 cal.

130 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

warm + soulful

130 cal.

190 cal.

35 cal.

120 cal.

110 cal.

190 cal.

near + far

130 cal.

190 cal.

35 cal.

120 cal.

110 cal.

190 cal.

Lunch

warm + soulful

flauta is a mexican-style dish of rolled corn tortillas filled with mashed potatoes and cheese, then fried or baked and served with toppings. The name "flauta" comes from the flute-like shape of the rolled tortilla and how it's eaten by hand.

is a type of salsa commonly used in mexican cuisine, it is made from chopped tomato, onion, and jalapeno peppers with salt, lime juice, and cilantro.

a white, firm, dry, salty, and milky in flavor cheese

is a salsa made with chile de arbol (spicy dry pepper), tomatillo, onion and salt

a flavorful rice made with vegetables, and spices

stewed beans made with carlson arbogast pinto beans, onion and garlic

roasted zucchini with corn

near + far

a thick, hearty mexican style soup made with hominy, and a variety of seasonings and garnishes

kettle

leaves + greens

bread + pickles

butter + sugar

wood + stone

pasta + bowl

toppers

warm + soulful

60 cal.

260 cal.

20 cal.

25 cal.

70 cal.

260 cal.

200 cal.

110 cal.

220 cal.

15 cal.

150 cal.

220 cal.

140 cal.

60 cal.

490 cal.

700 cal.

near + far

170 cal.

200 cal.

140 cal.

kettle

140 cal.

100 cal.

120 cal.

grate + griddle

80 cal.

110 cal.

220 cal.

130 cal.

240 cal.

200 cal.

140 cal.

160 cal.

150 cal.

40 cal.

5 cal.

10 cal.

20 cal.

60 cal.

90 cal.

330 cal.

15 cal.

110 cal.

leaves + greens

0 cal.

90 cal.

45 cal.

170 cal.

20 cal.

110 cal.

140 cal.

10 cal.

5 cal.

10 cal.

5 cal.

180 cal.

220 cal.

170 cal.

160 cal.

190 cal.

180 cal.

70 cal.

15 cal.

100 cal.

110 cal.

0 cal.

190 cal.

170 cal.

180 cal.

90 cal.

150 cal.

15 cal.

5 cal.

10 cal.

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

50 cal.

10 cal.

5 cal.

0 cal.

50 cal.

100 cal.

45 cal.

110 cal.

30 cal.

25 cal.

20 cal.

25 cal.

1/4 cup

90 cal.

80 cal.

25 cal.

0 cal.

40 cal.

45 cal.

1/4 cup

45 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/2 cup

300 cal.

1/2 cup

130 cal.

1/2 cup

90 cal.

1/2 cup

70 cal.

1/2 cup

70 cal.

1 each

70 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

50 cal.

1 each

90 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

30 cal.

130 cal.

60 cal.

50 cal.

60 cal.

35 cal.

60 cal.

50 cal.

bread + pickles

1 tsp

0 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

100 cal.

80 cal.

90 cal.

45 cal.

140 cal.

150 cal.

140 cal.

120 cal.

100 cal.

170 cal.

300 cal.

160 cal.

230 cal.

210 cal.

140 cal.

160 cal.

220 cal.

240 cal.

150 cal.

160 cal.

310 cal.

300 cal.

15 cal.

0 cal.

5 cal.

45 cal.

0 cal.

15 cal.

0 cal.

5 cal.

0 cal.

25 cal.

20 cal.

0 cal.

25 cal.

20 cal.

0 cal.

130 cal.

220 cal.

240 cal.

180 cal.

210 cal.

80 cal.

210 cal.

150 cal.

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

butter + sugar

140 cal.

150 cal.

140 cal.

170 cal.

fired

slices

170 cal.

slices

140 cal.

slices

180 cal.

slices

180 cal.

slices

180 cal.

5 cal.

20 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

10 cal.

15 cal.

5 cal.

0 cal.

10 cal.

35 cal.

15 cal.

5 cal.

0 cal.

80 cal.

130 cal.

70 cal.

60 cal.

130 cal.

70 cal.

60 cal.

130 cal.

0 cal.

5 cal.

40 cal.

35 cal.

110 cal.

35 cal.

140 cal.

pasta + bowl

25 cal.

60 cal.

160 cal.

170 cal.

160 cal.

190 cal.

270 cal.

250 cal.

190 cal.

270 cal.

25 cal.

0 cal.

rise + shine

90 cal.

130 cal.

190 cal.

120 cal.

sips

0 cal.

60 cal.

0 cal.

15 cal.

25 cal.

130 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

grate + griddle

60 cal.

140 cal.

45 cal.

70 cal.

20 cal.

0 cal.

10 cal.

Dinner

warm + soulful

a focaccia bread cut in half and layered with olives, soy corn beef, soy turkey meat, and cheese.

a focaccia bread cut in half and layered with olives, soy corn beef, and soy turkey meat

near + far

japanese-style noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in.

kettle

bread + pickles

butter + sugar

wood + stone

pasta + bowl

toppers

warm + soulful

60 cal.

260 cal.

20 cal.

25 cal.

70 cal.

260 cal.

200 cal.

110 cal.

220 cal.

15 cal.

150 cal.

220 cal.

140 cal.

700 cal.

near + far

170 cal.

200 cal.

140 cal.

grate + griddle

80 cal.

110 cal.

220 cal.

130 cal.

240 cal.

200 cal.

140 cal.

160 cal.

150 cal.

40 cal.

5 cal.

10 cal.

20 cal.

60 cal.

90 cal.

330 cal.

15 cal.

110 cal.

leaves + greens

0 cal.

90 cal.

45 cal.

170 cal.

20 cal.

110 cal.

140 cal.

10 cal.

5 cal.

10 cal.

5 cal.

180 cal.

220 cal.

170 cal.

160 cal.

190 cal.

180 cal.

70 cal.

15 cal.

100 cal.

110 cal.

0 cal.

190 cal.

170 cal.

180 cal.

90 cal.

150 cal.

15 cal.

5 cal.

10 cal.

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

50 cal.

10 cal.

5 cal.

0 cal.

50 cal.

100 cal.

45 cal.

110 cal.

30 cal.

25 cal.

20 cal.

25 cal.

1/4 cup

90 cal.

80 cal.

25 cal.

0 cal.

40 cal.

45 cal.

1/4 cup

45 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/2 cup

300 cal.

1/2 cup

130 cal.

1/2 cup

90 cal.

1/2 cup

70 cal.

1/2 cup

70 cal.

1 each

70 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

50 cal.

1 each

90 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

30 cal.

130 cal.

60 cal.

50 cal.

60 cal.

35 cal.

60 cal.

50 cal.

bread + pickles

1 tsp

0 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

100 cal.

80 cal.

90 cal.

45 cal.

140 cal.

150 cal.

140 cal.

120 cal.

100 cal.

170 cal.

300 cal.

160 cal.

230 cal.

210 cal.

140 cal.

160 cal.

220 cal.

240 cal.

150 cal.

160 cal.

310 cal.

300 cal.

15 cal.

0 cal.

5 cal.

45 cal.

0 cal.

15 cal.

0 cal.

5 cal.

0 cal.

25 cal.

20 cal.

0 cal.

25 cal.

20 cal.

0 cal.

130 cal.

220 cal.

240 cal.

180 cal.

210 cal.

80 cal.

210 cal.

150 cal.

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

butter + sugar

470 cal.

590 cal.

140 cal.

150 cal.

140 cal.

170 cal.

260 cal.

370 cal.

460 cal.

180 cal.

190 cal.

510 cal.

fired

slices

170 cal.

slices

140 cal.

slices

180 cal.

slices

180 cal.

slices

180 cal.

5 cal.

20 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

10 cal.

15 cal.

5 cal.

0 cal.

10 cal.

35 cal.

15 cal.

5 cal.

0 cal.

80 cal.

130 cal.

70 cal.

60 cal.

130 cal.

70 cal.

60 cal.

130 cal.

0 cal.

5 cal.

40 cal.

35 cal.

110 cal.

35 cal.

140 cal.

pasta + bowl

25 cal.

60 cal.

160 cal.

170 cal.

160 cal.

190 cal.

270 cal.

250 cal.

190 cal.

270 cal.

25 cal.

0 cal.

rise + shine

90 cal.

130 cal.

190 cal.

120 cal.

sips

0 cal.

60 cal.

0 cal.

15 cal.

25 cal.

130 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

grate + griddle

60 cal.

140 cal.

45 cal.

70 cal.

20 cal.

0 cal.

10 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at andrews-university.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Andrews University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

The Terrace Café offers a station dedicated to providing foods made without gluten-containing ingredients. The Avoiding Gluten station provides packaged breads and baked goods made with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. This station is in a designated area of the café to minimize risk of cross-contact. A dedicated toaster, panini press, and waffle iron are also available. Please speak with a café manager or supervisor for assistance in utilizing these appliances.

For questions about these services or to request food allergy accommodations, students should contact:

Michelle Michalenko, General Manager
michelle.michalenko@cafebonappetit.com

Walt Williams, Executive Chef
walt.williams@cafebonappetit.com

Kristine Fraser, Associate Director, Student Intervention Coordinator/Disability Services Coordinator
walkerfr@2szx.net

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

Dorm Plan:
The Declining Balance Meal Plan is an account that can be accessed with your ID card to make purchases at the Dining Services, Gazebo, and campus vending machines. Undergraduate students under the age of 22 who are living in the dorm must be on the meal plan. Students over the age of 22 who are living in the dorm must be on a meal plan if they are receiving the Andrews University tuition assistance dorm rate.

Meal Plan FAQ

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Michelle Michalenko

General Manager
michelle.michalenko@cafebonappetit.com
Walt Williams

Executive Chef
walt.williams@cafebonappetit.com

Meet the team